Nutrition
≈ 300 kcalper portion of about 80 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring a soft, spreadable cured pork sausage.
- Cuisine
- Spanish (Balearic)
- Origin
- Balearic Islands, Spain
Typical ingredients
- white bread
- sobrasada
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sobrasada: where else to eat it Back to the menu of Chiringuito Picasso