Fideuà marinera (Pescado y Marisco)
€24.50
Buenavista Gastrobar & Tapas · Málaga · min 2 pax
Seafood fideuà with fish and shellfish.
Nutrition
≈ 1,500 kcalper portion of about 800 g
- Protein23%
- Fat34%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based noodle dish prepared by sautéing various fish and shellfish before simmering with short noodles and broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- fish
- shellfish
- short noodles
- seafood broth
- saffron
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fideuà marinera (Pescado y Marisco): where else to eat it Back to the menu of Buenavista Gastrobar & Tapas