Ventresca de atún rojo asada sobre guiso de tomate y salsa de pimiento choricero
Bendito Restaurant · Málaga
Ventresca de atún rojo asada con guiso de tomate y salsa de pimiento choricero.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat62%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bluefin tuna belly served over a tomato-based stew and a sauce made from dried peppers.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
- tomato
- dried pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?