Roasted bluefin tuna belly on tomato stew and dried pepper sauce
Ventresca de atún rojo asada sobre guiso de tomate y salsa de pimiento choricero
Bendito Restaurant · Málaga
Roasted bluefin tuna belly with tomato stew and dried pepper sauce.
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat62%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bluefin tuna belly served over a tomato-based stew and a sauce made from dried peppers.
- Cuisine
- Spanish
Typical ingredients
- bluefin tuna
- tomato
- dried pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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