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Focaccia de brie fundido, tomate seco, papada curada y trufa

Focaccia de brie fundido, tomate seco, papada curada y trufa

Bendito Restaurant · Málaga · 1x4

Focaccia con brie fundido, tomate seco, papada curada y trufa.

Nutrition

≈ 600 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat58%
    58%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Italian-style focaccia bread topped with melted brie cheese, sun-dried tomatoes, cured pork cheek, and truffle.

Cuisine
Italian

Typical ingredients

  • focaccia
  • brie cheese
  • dried tomato
  • cured cheek
  • truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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