Melted brie, dried tomato, cured cheek and truffle focaccia
Focaccia de brie fundido, tomate seco, papada curada y trufa
Bendito Restaurant · Málaga · 1x4
Focaccia with melted brie, dried tomato, cured cheek and truffle.
Nutrition
≈ 600 kcalper portion of about 200 g
- Protein11%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian-style focaccia bread topped with melted brie cheese, sun-dried tomatoes, cured pork cheek, and truffle.
- Cuisine
- Italian
Typical ingredients
- focaccia
- brie cheese
- dried tomato
- cured cheek
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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