Galician Blond beef tenderloin, seasonal mushrooms, and Café de Paris sauce.
€38
Beluga Mediterranean Restaurant · Málaga
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin from Galician Blond cattle served with seasonal mushrooms and a rich herb butter sauce.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef tenderloin
- mushrooms
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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