Celeriac ravioli stuffed with pumpkin and vegetable broth
€20
Beluga Mediterranean Restaurant · Málaga
Nutrition
≈ 200 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta shells made from celeriac, filled with pumpkin and served in a light vegetable broth.
Typical ingredients
- celeriac
- pumpkin
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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