Churros with Chocolate

€6

Barlovento Tragos y Bocados · Málaga

Nutrition

≈ 450 kcalper portion of about 200 g

Protein5%
5%
Fat45%
45%
Carbohydrates50%
50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Deep-fried dough pastries served with a side of thick hot chocolate for dipping.

Cuisine: Spanish

Typical ingredients

flour
water
oil
chocolate
milk

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

About the classic churro. This venue serves its own version.

Origin: Spain

A churro (Spanish pronunciation: [ˈtʃuro], Portuguese pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.

Excerpt from the Wikipedia article “Churro” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Churros with Chocolate: where else to eat it Back to the menu of Barlovento Tragos y Bocados