Nutrition
350 kcalper portion of about 150 g
- Protein6 g
- Fat18 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, delicate pancake typically folded or rolled around a sweet filling such as chocolate, fruit, or cream. It is usually cooked on a flat griddle until lightly golden.
- Cuisine
- French
- Origin
- France, 13th century
Typical ingredients
- flour
- milk
- eggs
- butter
- sugar
- fruit
History
The crepe has long been a staple of French cuisine, with historical records of thin pancakes dating back several centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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