Nutrition
≈ 350 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, delicate pancake typically folded or rolled around a sweet filling such as chocolate, fruit, or cream. It is usually cooked on a flat griddle until lightly golden.
- Cuisine
- French
- Origin
- France
Typical ingredients
- flour
- milk
- eggs
- butter
- sugar
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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