Nutrition
≈ 750 kcalper portion of about 350 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef from the Leonese region, often prepared with traditional Spanish roasting methods.
- Cuisine
- Spanish
- Origin
- León
Typical ingredients
- ox meat
- salt
- olive oil
General information about this dish, not provided by the venue.
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