Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic rice dish prepared in a wide shallow pan with saffron, vegetables, and meat or seafood.
- Cuisine
- Spanish (Valencian)
Typical ingredients
- rice
- saffron
- chicken
- rabbit
- green beans
- butter beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Read more
Paella ( py-EL-ə, pah-AY-yə; Valencian: [paˈeʎa]; Spanish: [paˈeʎa] or [paˈeʝa]) is a rice dish originally from the Valencian Community. Paella is regarded as one of the community's identifying symbols.
Excerpt from the Wikipedia article “Paella” · version used · CC BY-SA 4.0
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Paella Valenciana: where else to eat it Back to the menu of Arrozeando Pedregalejo