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History of the dish
United States
- Origin
- United States
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Fried green tomatoes is a culinary dish usually found in the United States, made from unripe (green) tomatoes coated with cornmeal and fried. Recipes in the early 20th century were mainly published in the Northeastern United States and Midwestern United States.
Excerpt from the Wikipedia article “Fried green tomatoes” · version used · CC BY-SA 4.0
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