Nutrition
≈ 600 kcalper portion of about 150 g
- Protein6%
- Fat73%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless baked cheesecake known for its creamy, slightly burnt top and rich, soft texture. It is typically prepared by baking a mixture of cream cheese, eggs, sugar, and cream at a high temperature.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- cream cheese
- eggs
- sugar
- heavy cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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