Nutrition
≈ 100 kcalper portion of about 30 g
- Protein15%
- Fat69%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The most marbled and fatty part of the tuna, served as nigiri for a rich mouthfeel.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna belly
- vinegared rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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