Nutrition
≈ 80 kcalper portion of about 30 g
- Protein30%
- Fat45%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured or grilled mackerel served as nigiri, often seasoned with vinegar to balance the oiliness.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- mackerel
- vinegared rice
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Mackerel: where else to eat it Back to the menu of Sushi Bar Hannah