Nutrition
≈ 90 kcalper portion of about 100 g
- Protein9%
- Fat10%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simmered dish consisting of hijiki seaweed cooked in a sweet and savory broth.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- hijiki seaweed
- dashi
- soy sauce
- mirin
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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