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Pulpo a la parrilla con patatas revolconas y mermelada de tomate

Pulpo a la parrilla con patatas revolconas y mermelada de tomate

€25

Saraiba · Madrid

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat40%
    40%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender octopus charred on a grill, served alongside creamy mashed potatoes and a sweet-savory tomato jam.

Cuisine
Spanish

Typical ingredients

  • octopus
  • potatoes
  • tomato
  • olive oil
  • garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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