Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat36%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice prepared with tender Iberian pork pluma and topped with sweet caramelized onions.
- Cuisine
- Spanish
Typical ingredients
- rice
- iberian pork pluma
- onion
- broth
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?