Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat75%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spanish chorizo sausage simmered in a sauce made from fermented apple cider.
- Cuisine
- Spanish
Typical ingredients
- chorizo
- apple cider
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chorizo a la Sidra: where else to eat it Back to the menu of Restaurante Muxía