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History of the dish
Spain

- Origin
- Spain
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Fabada asturiana, often simply known as fabada, is a rich Asturian bean stew, originally from and most commonly found in the autonomous community of Principality of Asturias, but widely available throughout the whole of Spain and in Spanish restaurants worldwide.
Excerpt from the Wikipedia article “Fabada asturiana” · version used · CC BY-SA 4.0
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