Cecina De León con aceite de arbequina y base de tomate aliñado
Media €9.90Entera €16.90
Restaurante El Capataz · Madrid
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat49%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef from the León region, served with arbequina olive oil and a seasoned tomato base.
- Cuisine
- Spanish (Leonese)
- Origin
- León, Spain
Typical ingredients
- cured beef
- arbequina olive oil
- tomato
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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