Nutrition
≈ 1,300 kcalper portion of about 500 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef ribeye grilled over high heat.
- Cuisine
- Spanish
Typical ingredients
- beef entrecote
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Entrecot de vaca a la parrilla: where else to eat it Back to the menu of Restaurante El Capataz