Nutrition
≈ 500 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab meat sautéed with aromatics and baked inside the crab shell.
- Cuisine
- Spanish (Basque)
- Origin
- San Sebastián
Typical ingredients
- spider crab
- onion
- leek
- garlic
- brandy
- breadcrumbs
General information about this dish, not provided by the venue.
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