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History of the dish
Spain
- Origin
- Spain
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Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew.
Excerpt from the Wikipedia article “Callos” · version used · CC BY-SA 4.0
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Callos (con o sin garbanzos): where else to eat it Back to the menu of Restaurante Atrapallada