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History of the dish
Spain
- Origin
- Spain
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Tostón asado or cochinillo asado is a dish consisting of roast suckling pig. It is commonly used in the Spanish cuisine of Castile, with the variants of Arévalo and Segovia being the most popular ones, although also popular in Madrid and some places in the regions of La Mancha and Aragón.
Excerpt from the Wikipedia article “Cochinillo asado” · version used · CC BY-SA 4.0
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Cochinillo asado: where else to eat it Back to the menu of Portomarín