Nutrition
≈ 400 kcalper portion of about 450 g
- Protein15%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty vegetable and legume-based soup often containing potatoes and greens.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- potatoes
- turnip tops
- beans
- chorizo
- morcilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Caldo Gallego: where else to eat it Back to the menu of Portomarín