Nutrition
≈ 200 kcalper portion of about 300 g
- Protein51%
- Fat31%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh cockles briefly cooked in steam, often served with a squeeze of lemon or a light dressing.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- cockles
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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