Nutrition
≈ 60 kcalper portion of about 30 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque pintxo consisting of a skewer with a green olive, a pickled anchovy, and a spicy guindilla pepper.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- olive
- anchovy
- guindilla pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gildas (olive, anchovy and chilli) (unit): where else to eat it Back to the menu of Maura Wines and Food