Gildas: what it is and where to eat it
A classic Basque pintxo consisting of an olive, a pickled guindilla pepper, and an anchovy on a skewer.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- anchovy
- guindilla pepper
- olive
Where to eat it
Madrid
- Maura Wines and Food Gildas (olive, anchovy and chilli) (unit)€1.90
- La Flor de Galicia Gildas (boquerón, anchoa con pimientos) (ud.)€3.25
Granada
- Taberna El Mentidero€2.80
- Mesón Alegría€2.50
Bilbao
- Bacaicoa€2
- Bar Baserr€10
Seville
- Cervecería La Linterna Ciega Gildas (1 ud.)€2.20
Bratislava
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.