Nutrition
≈ 50 kcalper portion of about 40 g
- Protein48%
- Fat43%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A single large mussel, often prepared steamed or lightly sautéed, served as a finger food.
- Cuisine
- Spanish
Typical ingredients
- tiger mussel
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mejillon Tigre: where else to eat it Back to the menu of La Trucha