Tiger Mussel: what it is and where to eat it
Mejillón tigre (unidad)
A single large mussel, often prepared steamed or lightly sautéed, served as a finger food.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- tiger mussel
- lemon
- olive oil
Where to eat it
Madrid
- La Trucha Mejillon Tigre€2.50
- Bar Los Torreznos Mejillón tigre ( ud )€2.30
Alicante
- Restaurante Los Pacos Mejillón tigre (unidad)€2.75
Costa Adeje
- El Rincon de Pancho Mejillón Tigre€3
San Sebastián
- Restaurante Lanperna 1939 MEJILLON TIGRE€2.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.