Nutrition
≈ 100 kcalper portion of about 60 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque pintxo consisting of a skewer with a pickled guindilla pepper, an anchovy, and an olive.
- Cuisine
- Spanish (Basque)
Typical ingredients
- anchovy
- guindilla pepper
- olive
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Basque Country
- Origin
- Basque Country
- Named after
- Rita Hayworth
Read more
A gilda is a type of skewered tapa or appetizer from Basque Country. It combines olives, chili peppers and a preserved fish, typically an anchovy, held together by a toothpick and pickled in vinegar.
Excerpt from the Wikipedia article “Gilda (snack)” · version used · CC BY-SA 4.0
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Gilda (3uds): where else to eat it Back to the menu of La Trucha