Nutrition
≈ 400 kcalper portion of about 350 g
- Protein45%
- Fat53%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh fish dish where the grouper fillet is seasoned and cooked on a hot griddle until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- grouper
- olive oil
- garlic
- salt
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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