Nutrition
≈ 350 kcalper portion of about 500 g
- Protein57%
- Fat20%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, edible saltwater clams served in their natural state, often steamed or boiled.
- Cuisine
- Spanish
Typical ingredients
- carril clams
- seawater
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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