Nutrition
≈ 450 kcalper portion of about 250 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small squid prepared in the Andalusian style, often lightly floured and fried or sautéed with garlic and herbs.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- baby squid
- flour
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calamares de potera a la andaluza: where else to eat it Back to the menu of La Trainera