Andalusian-style baby squid: what it is and where to eat it
Chipirones a la andaluza
Small squid prepared in the Andalusian style, often lightly fried or cooked in a rich sauce.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Andalusian)
Typical ingredients
- baby squid
- flour
- garlic
- olive oil
Where to eat it
Madrid
- La Trainera Calamares de potera a la andaluza€18
- AZ Restaurante€15
Alicante
- Azul Restaurante Puntillita a la andaluza€18
- Restaurante Pizzería Tito´s Chipirones andaluza€12.50
Barcelona
- Els Porxos Chipirones a la andaluza€21.50
- Petit Ciurana Chipirones a la andaluza€13.60
Benidorm
- The Bali Blue Chipirones a la andaluza€16
Mahón
- Cafè D'es Pla Chipirones grandes a la andaluza€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.