Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely diced raw tuna mixed with seasonings and often acidic elements like citrus or vinegar. It is served cold as a refreshing appetizer.
- Cuisine
- International
Typical ingredients
- red tuna
- shallots
- capers
- olive oil
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartar de atún: where else to eat it Back to the menu of La Flor de Galicia