Nutrition
≈ 350 kcalper portion of about 250 g
- Protein49%
- Fat41%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey meat that has been slowly cooked in a liquid or fat to ensure tenderness and moisture.
Typical ingredients
- turkey
- broth
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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