Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat77%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, pale omelet made by cooking beaten eggs in butter over medium heat, typically folded into a cylindrical shape.
- Cuisine
- French
- Origin
- France
Typical ingredients
- eggs
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla Francesa: where else to eat it Back to the menu of La Divina de Goya