Nutrition
≈ 450 kcalper portion of about 300 g
- Protein32%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender veal cheeks that are slow-cooked in a rich sauce until they become very soft.
- Cuisine
- Spanish
Typical ingredients
- veal cheek
- wine
- vegetables
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Carrillera de Ternera: where else to eat it Back to the menu of La Divina de Goya