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History of the dish
Spain
- Origin
- Spain
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Hornazo (Spanish: [oɾˈnaθo]) is a Spanish meat pie eaten in the provinces of Salamanca and Ávila. It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.
Excerpt from the Wikipedia article “Hornazo” · version used · CC BY-SA 4.0
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