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History of the dish
Mexico
- Origin
- Mexico
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Caldo tlalpeño is a chicken and vegetable stew in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili. It is served with avocado slices and diced cheese, and accompanied with lime.
Excerpt from the Wikipedia article “Caldo tlalpeño” · version used · CC BY-SA 4.0
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