Nutrition
450 kcalper portion of about 200 g
- Protein35 g
- Fat30 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, seasoned with onions, capers, and spices. It is traditionally prepared by hand with a knife.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- onions
- capers
- egg yolk
- mustard
- seasonings
History
A classic French dish that evolved from various raw meat preparations in Europe.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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