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History of the dish
Spain
- Origin
- Spain
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Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil. The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.
Excerpt from the Wikipedia article “Bacalao al pil pil” · version used · CC BY-SA 4.0
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Bacalao al pil pil: where else to eat it Back to the menu of Casa de Valencia