Nutrition
250 kcalper portion of about 120 g
- Protein14 g
- Fat20 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Eggs fried in oil, typically served with a runny yolk, seasoned with black truffle.
- Cuisine
- Spanish
Typical ingredients
- free-range eggs
- black truffle
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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