TEQUEÑOS (5)

€9.90

Arquibar · Madrid

Cinco piezas de masa de harina de trigo rellenas de mozzarella.

Nutrition

≈ 450 kcalper portion of about 150 g

Protein11%
11%
Fat52%
52%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried dough sticks filled with melted cheese.

Cuisine: Venezuelan

Typical ingredients

wheat flour
mozzarella cheese
oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Venezuela

Tequeño — Benoît Prieur · CC0 · Wikimedia Commons

Origin: Venezuela

Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (white cheese), and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.

Excerpt from the Wikipedia article “Tequeño” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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TEQUEÑOS (5): where else to eat it Back to the menu of Arquibar