TEQUEÑOS: what it is and where to eat it
Fried dough sticks filled with melting cheese.
20 restaurants on Tastavo serve it
- Cuisine
- Venezuelan
Typical ingredients
- flour
- cheese
- egg
- oil
History of the dish
Venezuela
- Origin
- Venezuela
Read more
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (white cheese), and is a popular meal or snack in Venezuela. To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.
Excerpt from the Wikipedia article “Tequeño” · version used · CC BY-SA 4.0
Where to eat it
Santa Cruz de Tenerife
- Mucha Brasa Tequeños€4.95
- Popy's Burguer€12.50
- Hamburguesería Las Bumbas De Ruby€9.30
- Arepera Colombia€9.30
Madrid
- Piri Piri Frango al Carbon Tequeños€11
- Trikki TEQUEÑOS (5U)€9
- Arquibar TEQUEÑOS (5)€9.90
Alicante
- La Ricetta Ristopizza & Bar Tequeños€11.90
- Tepuy Burger | Hamburguesería en Alicante€10.50
- Umbrella Sociedad de Hamburguesas€6.95
Barcelona
Benidorm
- Tepuy Burger€10.50
- Restaurante Colombiano Pistorum Benidorm Tequeños€5
Mahón
- Sa Tintina Tequeños€9.50
Bruges
- WuaKmole€7.50
Palma
- Guarango€10.90
Seville
- Señora Pan€7.20
Valencia
- 12 Intenciones Tequeños€8.50
Manchester
- MaracasManchester Tequeños£7.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.