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History of the dish
Brazil
- Origin
- Brazil
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Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, and coriander.
Excerpt from the Wikipedia article “Moqueca” · version used · CC BY-SA 4.0
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